Looking to add a touch of Italian flair to your baking repertoire? Look no further than this classic Italian Biscotti recipe. Crispy, crunchy, and perfectly dunkable, these twice-baked cookies are a staple in Italian households and make a delightful treat for any time of day. Whether you enjoy them with a cup of coffee in the morning or as a sweet ending to your dinner, these biscotti are sure to become a new favorite in your home.
Italian Biscotti
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole almonds, lightly toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, lightly beat the eggs and vanilla extract together.
4. Gradually add the egg mixture to the dry ingredients, stirring until a rough dough forms.
5. Gently fold in the toasted almonds until evenly distributed throughout the dough.
6. Turn the dough out onto a floured surface and divide it in half.
7. Shape each half into a log about 12 inches long and 2 inches wide, placing them on the prepared baking sheet with enough space between them.
8. Bake the logs in the preheated oven for 25-30 minutes, or until lightly golden and firm to the touch.
9. Remove the logs from the oven and let them cool for about 10 minutes.
10. Using a sharp knife, carefully slice the logs on a slight diagonal into 1/2-inch thick slices.
11. Place the sliced biscotti back on the baking sheet, cut side down, and return them to the oven for an additional 10-15 minutes, or until they are golden and crisp.
12. Once baked, transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.
These homemade Italian Biscotti are perfect for gifting to friends and family or simply enjoying as a delightful treat for yourself. Customize them by adding your favorite mix-ins such as dried cranberries, chocolate chips, or lemon zest for a personal twist on this traditional recipe. Serve alongside your favorite hot beverage for a cozy touch that is sure to impress. Enjoy the simple pleasures of life with these delicious Italian Biscotti!
