Imagine the smell of onions and bell peppers sizzling in a skillet, with the aroma of Italian spices filling your kitchen. That’s the magic of Italian Sausage and Peppers, a classic comfort food dish that’s both simple to prepare and bursting with flavor. This recipe is a wonderful option when you need a quick and satisfying meal for family dinners or casual gatherings with friends. The combination of savory Italian sausage, colorful bell peppers, and aromatic herbs is guaranteed to tantalize your taste buds. Let’s dive into this delicious recipe together!
Italian Sausage And Peppers
Ingredients:
– 1 lb Italian sausage links (mild or hot, based on your preference)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 bell peppers (mix of red, green, or yellow), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh basil or parsley, chopped (for garnish)
Instructions:
1. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage links and cook until they are browned on all sides, about 8-10 minutes. Make sure to cook them thoroughly, turning occasionally to ensure even cooking. Once cooked, remove the sausages from the skillet and set them aside.
2. In the same skillet, add another tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté them for about 5-6 minutes until they begin to soften and caramelize slightly.
3. Add the minced garlic, oregano, basil, and red pepper flakes to the skillet. Stir well to combine the ingredients and let them cook for another minute until fragrant.
4. Slice the cooked Italian sausage links into bite-sized pieces and return them to the skillet with the vegetables. Mix everything together gently.
5. Season the sausage and peppers with salt and pepper to taste. Continue to cook for an additional 5-7 minutes, allowing the flavors to meld together.
6. Once everything is cooked through and well combined, remove the skillet from heat. Garnish with chopped fresh basil or parsley for a burst of freshness and color.
7. Serve the Italian Sausage and Peppers hot, either by themselves or over a bed of cooked pasta, polenta, or crusty bread for a hearty meal. This dish pairs wonderfully with a side salad or a glass of your favorite Italian red wine.
This Italian Sausage and Peppers recipe is a true crowd-pleaser, guaranteed to be a hit at any gathering. The vibrant colors, robust flavors, and simplicity of preparation make it a go-to dish for busy weeknights or laid-back weekend meals. Feel free to customize the spice levels or vegetable choices to suit your preferences, making this recipe your own signature dish. Enjoy the warmth and comfort of Italian cuisine right in the cozy confines of your own home!
