Name: Italian Sausage Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 stuffed mushrooms
Cuisine: Italian
Ingredients: 20 large white mushrooms, stems removed and reserved; 1 tablespoon olive oil; 1/2 pound Italian sausage, casings removed; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; Salt and pepper to taste; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/2 cup shredded mozzarella cheese

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and finely chop them. Place the mushroom caps on the prepared baking sheet, stem-side up.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Add the chopped mushroom stems, onion, and garlic to the skillet with the sausage. Cook until the vegetables are softened, about 5 minutes.
Stir in the dried oregano, dried basil, salt, and pepper. Cook for an additional minute to allow the flavors to meld.
Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and chopped parsley. The mixture should be moist but not overly wet; adjust the breadcrumbs as needed.
Spoon the sausage mixture into the mushroom caps, dividing it evenly among all the mushrooms.
Top each stuffed mushroom with a sprinkle of shredded mozzarella cheese.
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve the Italian Sausage Stuffed Mushrooms warm and enjoy the delicious, flavorful bites!

Ingredients

Instructions

Nutrition Facts

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