When it comes to cozy gatherings and comforting meals, few things can beat the mouthwatering aroma of slow-cooked, fall-off-the-bone ribs. This recipe for Jalapeno Beer Braised Back Ribs is a guaranteed crowd-pleaser that will have your guests coming back for seconds. Combining the spicy kick of jalapenos with the rich flavors of beer and barbecue sauce, these ribs are sure to become a new favorite in your recipe arsenal. Perfect for a weekend get-together or a relaxing family dinner, these ribs are a delicious way to spice up your cooking routine.
**Jalapeno Beer Braised Back Ribs**
**Ingredients:**
– 3-4 pounds of pork back ribs
– 2 jalapenos, sliced
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 bottle of your favorite beer
– 1 cup of barbecue sauce
– 1 tablespoon of olive oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 325°F (160°C). Prepare a large roasting pan or Dutch oven for baking the ribs.
2. Start by preparing the ribs. Remove the membrane from the back of the ribs for maximum tenderness. Season the ribs generously with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium heat. Add the ribs and sear them for about 3-4 minutes per side until they are nicely browned. Remove the ribs from the skillet and set them aside.
4. In the same skillet, add the chopped onion, minced garlic, and sliced jalapenos. Sautee them for about 2-3 minutes until they are fragrant and the onions are translucent.
5. Deglaze the skillet with the bottle of beer, scraping up any browned bits from the bottom of the pan. Let the beer simmer for a few minutes to reduce slightly.
6. Pour the barbecue sauce into the skillet and stir well to combine with the beer mixture. Bring the sauce to a simmer.
7. Place the seared ribs into the prepared roasting pan or Dutch oven. Pour the jalapeno beer barbecue sauce over the ribs, making sure they are well-coated.
8. Cover the pan with aluminum foil or a lid and transfer it to the preheated oven. Let the ribs braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bones.
9. Once the ribs are done braising, remove them from the oven and let them rest for a few minutes before serving.
10. Serve the Jalapeno Beer Braised Back Ribs hot, garnished with some extra sliced jalapenos for a spicy kick. Enjoy alongside your favorite sides like cornbread, coleslaw, or roasted vegetables.
These Jalapeno Beer Braised Back Ribs are a delightful twist on classic barbecue ribs, offering a flavor combination that is sure to impress your guests. The tender, juicy meat combined with the zesty jalapenos and flavorful beer sauce creates a dish that is perfect for any occasion. Next time you’re looking to add some excitement to your dinner table, give this recipe a try and watch as it becomes a new staple in your cooking repertoire.
