Judys Spanish Rice
Looking for a delicious and comforting dish to add some flavorful flair to your dinner table? Look no further than Judy's Spanish Rice! This iconic recipe combines simple ingredients with rich flavors that will transport you to the vibrant streets of Spain with every bite. Whether you're hosting a cozy gathering with friends or just craving a hearty meal for your family, this Spanish Rice recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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Heat olive oil in a large skillet or pan over medium heat. Add the chopped onion and red bell pepper, and sauté until they are soft and fragrant, about 5 minutes.
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Stir in the minced garlic, paprika, cumin, and chili powder, cooking for an additional minute until the spices are aromatic.
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Add the long-grain white rice to the skillet, stirring well to coat the grains with the flavorful spice mixture. Toast the rice for 2-3 minutes until it becomes slightly golden.
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Pour in the diced tomatoes and chicken broth, stirring to combine all the ingredients. Season with salt and black pepper to taste.
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Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let the rice simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
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Once the rice is cooked through and fluffy, fluff it with a fork to separate the grains. Taste and adjust the seasoning if needed.
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Serve Judy's Spanish Rice hot, garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 6 g
With its vibrant colors, enticing aroma, and unbeatable taste, Judy's Spanish Rice is a must-try recipe that will bring a touch of the Mediterranean into your home. Enjoy the process of creating this hearty and flavorful dish, and share the joy of good food with your loved ones.