There’s nothing quite like the aroma of a succulent ham roasting in the oven to fill your home with warmth and comfort. For a delightful twist on a classic favorite, try this delectable recipe for Kahlua Baked Ham. The rich flavors of Kahlua meld beautifully with the sweetness of the glaze, creating a dish that is sure to impress your family and guests. Perfect for special gatherings or a cozy family meal, this recipe will quickly become a cherished tradition in your home.
**Kahlua Baked Ham**
**Ingredients:**
– 1 bone-in ham, about 8-10 pounds
– 1 cup brown sugar
– 1/2 cup Kahlua liqueur
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the brown sugar, Kahlua liqueur, Dijon mustard, and ground cloves. This will be the glaze for your ham.
3. Place the ham in a roasting pan, fat side up. Using a sharp knife, score the fat in a diamond pattern to help the glaze penetrate the meat and create a beautiful presentation.
4. Brush a generous amount of the glaze all over the ham, making sure to coat it evenly.
5. Cover the roasting pan with foil and place it in the preheated oven. Bake the ham for about 2 to 2 ½ hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
6. Remove the foil during the last half-hour of cooking to allow the top to caramelize and develop a lovely crust.
7. Once the ham is cooked through and beautifully glazed, remove it from the oven and let it rest for about 15 minutes before slicing.
8. Serve slices of the Kahlua Baked Ham with the remaining glaze drizzled on top for an extra burst of flavor. Enjoy the delicious combination of sweet, savory, and slightly boozy notes in every bite!
This Kahlua Baked Ham is a fantastic centerpiece for your holiday table, family gatherings, or cozy Sunday dinners. The rich, succulent meat paired with the sweet and tangy glaze is a winning combination that will have everyone coming back for seconds. The best part? This recipe is surprisingly easy to make, with minimal hands-on time required, allowing you to focus on enjoying the company of your loved ones.
Prepare this Kahlua Baked Ham ahead of time for a stress-free hosting experience or whip it up for a spontaneous weekend feast – either way, it’s sure to be a hit. The leftovers, if any, make for delicious sandwiches or can be used to add flavor to soups and casseroles. Make this recipe your own by adjusting the sweetness or adding extra spices to suit your taste preferences.
So, next time you’re looking to elevate your ham game and add a touch of sophistication to your meal, give this Kahlua Baked Ham recipe a try. Your kitchen will be filled with delightful aromas, your taste buds will be dancing with joy, and your guests will be singing your culinary praises. Happy cooking and savor every flavorful moment!
