If you’re craving a comforting and hearty dish that will warm you from the inside out, look no further than this delicious recipe for Kasespatzle Auflauf. This traditional German dish combines tender egg noodles, creamy cheese, and savory bacon for a truly mouthwatering experience. Perfect for a cozy night in or a special gathering with loved ones, this Kasespatzle Auflauf is sure to become a family favorite. Let’s dive into the recipe and bring a taste of Germany to your kitchen!
**Kasespatzle Auflauf**
**Ingredients:**
– 8 oz egg noodles
– 6 slices bacon, diced
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 1/2 cups milk
– 1 1/2 cups shredded Emmental cheese
– 1/2 tsp nutmeg
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the pan and set aside, leaving the rendered fat in the skillet.
4. Add the chopped onion and minced garlic to the skillet and sauté until soft and translucent.
5. Add the butter to the skillet and let it melt. Sprinkle the flour over the butter and whisk continuously for 1-2 minutes to create a roux.
6. Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Cook until the sauce thickens, about 3-4 minutes.
7. Stir in the shredded Emmental cheese until melted and smooth. Season the cheese sauce with nutmeg, salt, and pepper to taste.
8. Add the cooked egg noodles and crispy bacon to the cheese sauce, tossing gently to coat the noodles evenly.
9. Transfer the mixture to the greased baking dish, spreading it out in an even layer.
10. Bake the Kasespatzle Auflauf in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
11. Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley for a pop of color and freshness.
**Enjoy your homemade Kasespatzle Auflauf, a decadent and satisfying dish that will delight your taste buds with every bite. Whether you’re serving it as a main course or a side dish, this recipe is sure to earn you rave reviews from your family and guests. Its rich, creamy cheese sauce, combined with savory bacon and perfectly cooked egg noodles, creates a harmonious blend of flavors that is simply irresistible. So, gather your ingredients, roll up your sleeves, and get ready to impress with this delightful German-inspired dish!**
