Are you in the mood to try a unique and delicious recipe that will make your taste buds dance with joy? Look no further than our delightful Kefir Kase Fladen! This dish combines the tangy goodness of kefir with the classic comfort of a fladen, resulting in a mouthwatering treat that is perfect for any occasion. Follow along as we guide you through the simple steps to create this savory delight.
**Kefir Kase Fladen**
**Ingredients:**
– 1 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/2 cup of kefir
– 2 tablespoons of olive oil
– 1/2 cup of grated Kase cheese (Swiss cheese can be a good substitute)
**Instructions:**
1. In a mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
2. Add the kefir to the flour mixture and stir until a dough begins to form. If the dough seems too dry, you can add a little more kefir, one tablespoon at a time, until the dough comes together.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
4. Divide the dough into two equal portions and shape each portion into a ball. Cover the balls with a clean kitchen towel and let them rest for about 15 minutes.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Take one dough ball and roll it out on a floured surface until it forms a circle about 1/4-inch thick.
7. Transfer the rolled-out dough to the prepared baking sheet.
8. Drizzle olive oil over the dough and spread it evenly with a pastry brush.
9. Sprinkle half of the grated Kase cheese over the oiled dough.
10. Repeat the rolling and topping process with the second dough ball.
11. Bake the Fladens in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
12. Remove the Fladens from the oven and let them cool for a few minutes before slicing and serving.
Enjoy your homemade Kefir Kase Fladen either as a delightful snack or as part of a cozy meal. This dish is sure to impress your family and friends with its unique flavor and comforting texture. Feel free to customize the toppings by adding ingredients such as chopped herbs, sliced tomatoes, or caramelized onions for an extra burst of flavor. Whip up a batch of these Fladens and embrace the culinary adventure that awaits you!
