Looking for a delightful treat that takes your taste buds on a journey to Hungary? Langos Langosch is a traditional Hungarian fried bread that is pillowy soft on the inside and crispy on the outside. This indulgent dish is perfect for a cozy night in or as a special treat for brunch with friends. With its simple ingredients and straightforward steps, you’ll be amazed at how easy it is to recreate this Hungarian classic in your own kitchen.
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 3/4 cup warm water
– Oil for frying
– Toppings of your choice (sour cream, garlic butter, grated cheese, or jam)
**Instructions:**
1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure all ingredients are evenly distributed.
2. Slowly add the warm water to the dry ingredients, mixing as you pour. Use a wooden spoon or your hands to bring the dough together. If the dough feels too dry, add a little more water, one tablespoon at a time.
3. Once the dough has come together, transfer it to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 hour or until it has doubled in size.
5. After the dough has risen, punch it down to release the air bubbles. Divide the dough into small pieces and shape them into balls.
6. On a floured surface, use a rolling pin to flatten each dough ball into a round disk, ensuring it is not too thick or too thin.
7. In a deep frying pan, heat the oil over medium-high heat. To test if the oil is hot enough, drop a small piece of dough into the oil – it should sizzle and float to the surface.
8. Carefully place the flattened dough into the hot oil. Fry each side for about 2-3 minutes or until golden brown and puffed up. Use a slotted spoon to flip the langos to ensure even cooking.
9. Once cooked, transfer the langos to a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining dough pieces.
10. Serve the langos warm with your choice of toppings. Traditional options include a dollop of sour cream, a drizzle of garlic butter, a sprinkle of grated cheese, or a generous spoonful of jam.
Indulge in the crispy yet soft texture of Langos Langosch, a delightful Hungarian fried bread that is sure to impress your taste buds. Whether you enjoy it as a savory treat or a sweet delight, this recipe offers a versatile canvas for your culinary creativity. Perfect for sharing with loved ones or savoring a cozy moment at home, Langos Langosch brings the flavors of Hungary right to your kitchen.
