Are you craving a comforting and flavorful meal that will transport you to a cozy southwestern hacienda? Look no further than this delicious Lawry’s Ranchero Enchiladas recipe! Packed with savory ingredients and a zesty kick, these enchiladas are a perfect way to spice up your weeknight dinner routine. Whether you’re hosting a gathering or simply treating yourself to a tasty meal, these enchiladas are sure to impress. So, roll up your sleeves and get ready to cook up a storm with this mouthwatering recipe!
**Lawry’s Ranchero Enchiladas**
**Ingredients:**
– 1 lb ground beef
– 1 small onion, chopped
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can corn kernels, drained
– 1 packet Lawry’s Ranchero Enchilada Sauce Mix
– 1 cup shredded cheddar cheese
– 8-10 flour tortillas
– Salt and pepper to taste
– Chopped fresh cilantro, for garnish
– Sour cream, for serving
– Sliced avocado, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef until browned and crumbled. Add chopped onion and diced red bell pepper, and sauté until the vegetables are tender, about 5 minutes.
3. Stir in the black beans, corn kernels, and Lawry’s Ranchero Enchilada Sauce Mix. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
4. To assemble the enchiladas, spoon a generous amount of the beef and vegetable mixture onto each tortilla. Sprinkle some shredded cheddar cheese on top, then roll up the tortillas and place them seam-side down in the prepared baking dish.
5. Pour any remaining sauce from the skillet over the rolled enchiladas. Top with extra shredded cheese.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Once out of the oven, let the enchiladas cool slightly before serving. Garnish with chopped cilantro, a dollop of sour cream, and sliced avocado for a fresh finish.
Enjoy these Lawry’s Ranchero Enchiladas hot, with a side of Mexican rice or a crisp green salad. The combination of savory beef, flavorful vegetables, and zesty Ranchero sauce is a true crowd-pleaser that will have everyone coming back for seconds. So, next time you’re looking to spice up your dinner routine, give this recipe a try and prepare to be amazed by the delicious flavors!
