When life gives you lemons, make Lemon Curd Tarts in Phyllo Dough Cups! These delightful treats are the perfect blend of tangy and sweet, sure to brighten up any gathering or simply elevate your daily dessert routine. The combination of zesty lemon curd nestled in crispy phyllo dough cups creates a dessert that is both refreshing and indulgent. Whether you are hosting a brunch, attending a potluck, or simply craving something special, these Lemon Curd Tarts are sure to satisfy your craving for a light and citrusy treat.
Ingredients:
– 1 package of store-bought phyllo dough cups
– 1 cup of sugar
– 1/2 cup of freshly squeezed lemon juice
– Zest of 2 lemons
– 4 large eggs
– 1/2 cup (1 stick) of unsalted butter, cubed
Instructions:
1. Preheat your oven to 350°F (180°C) and arrange the phyllo dough cups on a baking sheet.
2. In a medium saucepan, whisk together the sugar, lemon juice, lemon zest, and eggs until well combined.
3. Place the saucepan over medium heat and add the cubed butter, stirring constantly until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
4. Remove the lemon curd from the heat and strain it through a fine-mesh sieve to remove any lumps or zest.
5. Carefully spoon the lemon curd into the phyllo dough cups, filling each cup to the top.
6. Bake the Lemon Curd Tarts in the preheated oven for 10-12 minutes or until the edges of the phyllo dough are golden brown.
7. Once baked, remove the tarts from the oven and allow them to cool slightly before serving.
8. Garnish with a sprinkle of powdered sugar or a twist of lemon zest before serving.
These Lemon Curd Tarts in Phyllo Dough Cups are a delightful dessert that is sure to impress your guests or simply brighten your day. The crispiness of the phyllo dough cups complements the tangy lemon curd filling perfectly, creating a harmonious balance of flavors and textures. Plus, they are so easy to make, you’ll find yourself whipping up a batch whenever you need a little pick-me-up. Enjoy these tarts with a cup of tea or as a standalone treat – either way, they are bound to become a favorite in your repertoire of dessert recipes.
