There’s something about homemade flavored butter that can instantly elevate any meal. In this recipe, we will show you how to make a delicious Lemon Dill Butter that will add a burst of fresh, zesty flavor to your dishes. This versatile butter is perfect for spreading on warm bread, melting over grilled fish or chicken, or stirring into hot pasta for a simple yet flavorful sauce.
### Lemon Dill Butter
**Ingredients:**
– 1 cup (2 sticks) unsalted butter, softened
– Zest of 1 lemon
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons fresh dill, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
**Instructions:**
1. Place the softened butter in a mixing bowl. Make sure it is at room temperature for easier blending.
2. Add the lemon zest to the butter. The zest will give the butter a strong lemon flavor without adding too much liquid.
3. Squeeze the lemon juice into the bowl. The acidity of the lemon juice will cut through the richness of the butter and add brightness to the flavor.
4. Chop the fresh dill finely and add it to the bowl. Dill, with its delicate anise-like flavor, pairs beautifully with the citrusy notes of lemon.
5. Sprinkle in the salt and black pepper. These seasonings will enhance the overall taste of the butter and bring out the flavors of the lemon and dill.
6. Using a hand mixer or a wooden spoon, blend all the ingredients together until well combined. The butter should be smooth, with the herbs and zest evenly distributed.
7. Once mixed, transfer the Lemon Dill Butter onto a sheet of parchment paper. Shape the butter into a log or any desired shape.
8. Roll the parchment paper tightly around the butter to form a log, twisting the ends to secure. Refrigerate the butter for at least 1 hour to allow it to firm up and for the flavors to meld together.
9. When ready to use, slice the Lemon Dill Butter into rounds or spread it directly from the log onto your favorite dishes.
This Lemon Dill Butter is a fantastic way to add a gourmet touch to everyday meals. Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, this flavored butter is sure to impress. Enjoy the fresh and vibrant flavors of lemon and dill in every bite. Spread it on freshly baked bread, melt it over steamed vegetables, or use it to add a burst of flavor to grilled meats. The options are endless, and this homemade butter will quickly become a staple in your kitchen.
