When it comes to fresh and zesty flavors that instantly uplift your taste buds, nothing quite hits the spot like a succulent dish of Lemon Shrimp. This recipe offers a delightful burst of citrus combined with the savory goodness of tender shrimp, creating a perfect balance of flavors that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this dish is quick and easy to whip up, making it ideal for both special occasions and weeknight dinners.
**Lemon Shrimp**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Crushed red pepper flakes (optional)
– Lemon slices for garnish
**Instructions:**
1. **Prep the Shrimp:** Start by patting dry the peeled and deveined shrimp with paper towels. This helps ensure that the shrimp cook up perfectly and get a nice sear.
2. **Sauté the Garlic:** In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown as it can turn bitter.
3. **Cook the Shrimp:** Add the prepared shrimp to the skillet in a single layer. Let the shrimp cook undisturbed for about 2-3 minutes until they start to turn pink and opaque on one side.
4. **Add Lemon Zest and Juice:** Sprinkle the lemon zest over the shrimp and squeeze in the fresh lemon juice. Stir gently to combine, ensuring the shrimp are evenly coated with the citrusy flavors.
5. **Season and Finish:** Season the shrimp with salt, pepper, and a pinch of crushed red pepper flakes for a hint of heat (if desired). Continue to cook for an additional 2-3 minutes, or until the shrimp are cooked through and no longer translucent.
6. **Garnish and Serve:** Turn off the heat and stir in the chopped fresh parsley. Give everything a final toss. Garnish with lemon slices for a vibrant presentation.
7. **Enjoy!** Serve the Lemon Shrimp hot over a bed of fluffy rice or with crusty bread to soak up the delicious lemony sauce. This dish pairs wonderfully with a side salad or steamed vegetables for a complete and satisfying meal.
The combination of tangy lemon, garlic, and plump shrimp creates a dish that is not only bursting with flavors but also incredibly simple to prepare. Elevate your next dining experience with this delightful Lemon Shrimp recipe that is sure to become a favorite in your repertoire.
