If you’re looking for a delightful dessert that perfectly balances zesty citrus flavors with a touch of sweetness, then our Limoncello Squares recipe is just the treat for you. These refreshing squares are the epitome of a light and tangy dessert, making them ideal for brightening up any gathering or simply enjoying a cozy evening at home. With a buttery crust and a lemony custard topping, these squares are sure to become a favorite in your recipe collection. Let’s dive into making these delicious Limoncello Squares together!
### Limoncello Squares
**Ingredients:**
*For the Crust:*
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 3/4 cup unsalted butter, cold and cubed
*For the Filling:*
– 4 large eggs
– 1 1/2 cups granulated sugar
– 1/2 cup fresh lemon juice
– 1/4 cup Limoncello liqueur
– 1/4 cup all-purpose flour
– Zest of 2 lemons
*For Garnish:*
– Confectioners’ sugar, for dusting
– Lemon slices and fresh mint, for decoration
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. **Make the Crust:** In a mixing bowl, combine the flour and confectioners’ sugar. Add the cold, cubed butter and use a pastry cutter or your hands to blend the mixture until it resembles coarse crumbs. Press the mixture evenly into the prepared baking dish to form the crust. Bake in the preheated oven for about 20-25 minutes, or until lightly golden.
3. **Prepare the Filling:** While the crust is baking, prepare the filling. In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, Limoncello liqueur, flour, and lemon zest until well combined and smooth.
4. **Assemble and Bake:** Once the crust is baked, pour the filling over the hot crust. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
5. **Cool and Garnish:** Allow the Limoncello Squares to cool completely in the baking dish. Once cooled, refrigerate for at least 2 hours to set. Before serving, dust the top with confectioners’ sugar. Cut into squares and garnish with lemon slices and fresh mint for a beautiful presentation.
6. **Serve and Enjoy:** These Limoncello Squares are best enjoyed chilled, offering a refreshing burst of citrus flavor with each bite. They make a lovely dessert for special occasions, afternoon tea, or simply as a sweet treat to brighten up your day.
Whether you’re a fan of citrus desserts or looking to add a touch of summer to your table year-round, these Limoncello Squares are sure to impress your family and friends. The combination of tangy lemon and sweet custard on a buttery crust creates a harmonious balance of flavors that will keep you coming back for more. So, roll up your sleeves and get ready to bake a batch of these delightful squares that are both elegant and delicious!
