Looking for a decadent dish to impress your guests or surprise your family with a special dinner? Look no further than this mouth-watering Lobster Casserole recipe. Combining tender lobster meat with creamy sauce and a crispy breadcrumb topping, this dish is sure to elevate any occasion to a delicious new level. Follow along and learn how to create this impressive yet simple recipe that will have everyone coming back for seconds!
**Lobster Casserole**
**Ingredients:**
– 2 lbs lobster meat, cooked and chopped
– 1 cup mayonnaise
– 1/2 cup celery, finely chopped
– 1/4 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
2. In a large mixing bowl, combine the chopped lobster meat, mayonnaise, celery, onion, garlic, lemon juice, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the lobster mixture into the prepared casserole dish, spreading it out evenly.
4. In a separate bowl, combine the breadcrumbs and melted butter, then sprinkle this mixture over the top of the lobster mixture in the casserole dish.
5. Cover the casserole dish with foil and bake in the preheated oven for 20 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
7. Once done, remove the Lobster Casserole from the oven and let it sit for a few minutes before serving.
8. Garnish with fresh parsley before serving for a pop of color and added freshness.
This Lobster Casserole is a fantastic way to showcase the natural sweetness of lobster meat in a comforting and hearty dish. The creamy sauce with a hint of tangy lemon pairs perfectly with the tender lobster, while the crispy breadcrumb topping adds a delightful contrast in texture. Whether you’re hosting a special dinner party or simply craving a fancy meal at home, this recipe is sure to be a hit with everyone at the table.
Serve this Lobster Casserole with your favorite side dishes, such as a fresh garden salad or roasted vegetables, and pair it with a glass of crisp white wine for a truly elegant dining experience. Don’t be surprised if this dish becomes a new family favorite or a go-to recipe for impressing your guests. Enjoy the luxurious flavors of this Lobster Casserole and savor every delicious bite!
