When it comes to satisfying meals that are both flavorful and comforting, London Broil with Mushroom Gravy hits the spot every time. This recipe offers a delicious twist on a classic dish, combining the succulent tenderness of London Broil with the rich umami flavors of a savory mushroom gravy. Perfect for cozy gatherings or a special family dinner, this dish is sure to become a favorite in your recipe rotation.
London Broil with Mushroom Gravy
Ingredients:
– 1 ½ pounds London Broil
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Fresh parsley, for garnish
Instructions:
1. Begin by seasoning the London Broil generously with salt and pepper on both sides. This step helps enhance the natural flavors of the meat.
2. In a large skillet over medium-high heat, add the olive oil and heat until shimmering. Carefully place the London Broil in the skillet and sear on each side for about 4-5 minutes or until browned. This process locks in the juices and creates a beautiful crust on the meat.
3. Once the London Broil is seared, remove it from the skillet and set it aside on a plate to rest.
4. In the same skillet, melt the butter and add the diced onions. Sauté the onions until they become translucent and fragrant, about 3-4 minutes.
5. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and the liquid has evaporated, about 5-6 minutes.
6. Sprinkle the flour over the mushroom mixture and stir well to combine. This will help thicken the gravy and add richness to the dish.
7. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps. Allow the gravy to simmer and thicken for about 5-7 minutes.
8. Once the gravy has reached your desired consistency, return the seared London Broil to the skillet, along with any juices that have accumulated on the plate. Spoon some of the gravy over the meat.
9. Cover the skillet with a lid and reduce the heat to low. Let the London Broil simmer in the mushroom gravy for an additional 10-15 minutes, or until the meat reaches your preferred level of doneness.
10. Once the London Broil is cooked to perfection, remove it from the skillet and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender and juicy final dish.
11. Serve the London Broil slices with a generous ladle of mushroom gravy on top. Garnish with fresh parsley for a pop of color and flavor.
This London Broil with Mushroom Gravy recipe is a delightful way to elevate your dinner table with a hearty and delicious meal. Whether you’re cooking for a crowd or simply treating your family to a special dinner, this dish is sure to impress. Enjoy the tender, flavorful beef paired with the rich and velvety mushroom gravy—it’s a winning combination that will have everyone asking for seconds.
