Indulging in a delicious dessert doesn’t have to mean giving up on your health goals. If you’re looking for a sweet treat that won’t derail your low-fat diet, our recipe for Low Fat Orange Puddin Cake is here to satisfy your cravings! This light and fluffy dessert combines the refreshing citrus flavor of oranges with the sweetness of cake, all without the guilt of excessive fat. Let’s dive into creating this delightful treat that will surely become a favorite in your household.
Low Fat Orange Puddin Cake
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup low-fat milk
– 1/4 cup orange juice
– 1/4 cup unsweetened applesauce
– 1 egg
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch cake pan. Set aside.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, combine the milk, orange juice, applesauce, egg, orange zest, and vanilla extract. Mix until smooth and evenly incorporated.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
5. Pour the batter into the prepared cake pan and spread it out evenly using a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. For an extra touch, you can dust the top of the cake with powdered sugar or drizzle with a light glaze made from orange juice and powdered sugar.
9. Slice the Low Fat Orange Puddin Cake into desired portions and serve with a fresh cup of tea or a dollop of low-fat whipped cream for an added treat.
This delightful Low Fat Orange Puddin Cake is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a guilt-free dessert. With the bright citrusy flavors and light texture, this cake is sure to become a regular in your recipe repertoire. Enjoy the goodness of homemade baking without sacrificing your health goals with this satisfying treat.
