Macadamia Cheesecake Pie On A Stick

Indulge in a delightful twist on classic cheesecake with our scrumptious Macadamia Cheesecake Pie On A Stick recipe. Perfect for a special occasion or a sweet treat just because, these portable and charming desserts are sure to impress. With a creamy cheesecake filling, a buttery graham cracker crust, and a crunchy macadamia topping, these delightful pops are as delicious as they are fun to make. Get ready to wow your friends and family with this easy yet impressive recipe!

**Macadamia Cheesecake Pie On A Stick**

**Ingredients:**
– 1 ½ cups graham cracker crumbs
– ½ cup melted butter
– 2 8-ounce packages cream cheese, softened
– ½ cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– ½ cup chopped macadamia nuts
– ½ cup white chocolate chips
– 12 popsicle sticks

**Instructions:**
1. Preheat your oven to 325°F (160°C) and line a 9×9-inch baking dish with parchment paper.

2. In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

3. In a separate bowl, beat together the cream cheese and sugar until smooth and creamy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Pour the cream cheese mixture over the graham cracker crust and spread it out evenly.

6. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheesecake is set and the edges are lightly golden.

7. Remove the cheesecake from the oven and let it cool completely in the refrigerator for at least 2 hours.

8. Once chilled, slice the cheesecake into 12 equal squares.

9. Insert a popsicle stick into each cheesecake square and place them back in the refrigerator while you prepare the toppings.

10. In a small microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.

11. Dip each cheesecake square into the melted white chocolate, allowing any excess to drip off.

12. Sprinkle chopped macadamia nuts over the chocolate-coated cheesecake squares and place them on a lined baking sheet.

13. Chill the cheesecake pops in the refrigerator for an additional hour to set the chocolate.

14. Serve and enjoy your delicious Macadamia Cheesecake Pie On A Stick with a smile!

Whether you’re hosting a party or simply craving a sweet treat, our Macadamia Cheesecake Pie On A Stick recipe is sure to be a hit. With its creamy filling, buttery crust, and crunchy macadamia topping, these delightful pops combine all the flavors and textures you love in a fun and portable dessert. Enjoy the process of making these cheesecake pops as much as you’ll love sharing and savoring them with your loved ones.

You may have missed