Indulge in a slice of tropical paradise with our refreshing Mango Meringue Pie recipe. The combination of sweet, luscious mangoes and fluffy meringue nestled in a buttery crust is sure to capture your taste buds with every bite. This dessert is perfect for warmer days or any time you’re craving a fruity and decadent treat. Follow along for a step-by-step guide to creating this delightful pie.
**Ingredients:**
– 1 pre-baked pie crust
– 2 large ripe mangoes, peeled and diced
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/4 cup water
– 3 egg whites
– 1/2 cup sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
**Instructions:**
1. Begin by preheating your oven to 350°F (175°C) so it’s ready for the final step of baking the meringue-topped pie.
2. In a saucepan, combine the diced mangoes, 1/2 cup of sugar, cornstarch, and water. Stir well to ensure the sugar and cornstarch are fully dissolved. Cook over medium heat, stirring continuously, until the mixture thickens and the mangoes soften, creating a luscious mango filling. This should take about 5-7 minutes. Remove from heat and allow it to cool slightly.
3. Pour the mango filling into the pre-baked pie crust, spreading it out evenly to create a smooth surface. Set the pie aside while you prepare the meringue topping.
4. In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. This usually takes about 2-3 minutes. Gradually add in the 1/2 cup of sugar, cream of tartar, and vanilla extract while continuing to beat the mixture.
5. Increase the mixer speed to high and beat the meringue until stiff peaks form and it becomes glossy. This should take an additional 2-3 minutes.
6. Spread the meringue over the mango filling, making sure to seal the edges to prevent any shrinking during baking. You can create decorative peaks by using the back of a spoon or swirling patterns with a spatula.
7. Place the pie in the preheated oven and bake for 12-15 minutes, or until the meringue is golden brown and beautifully toasted.
8. Once baked, remove the pie from the oven and allow it to cool to room temperature before slicing and serving. This will help set the meringue and filling for a perfect consistency.
Bring a taste of the tropics to your table with this delightful Mango Meringue Pie. The vibrant flavors of ripe mangoes combined with the light and airy meringue create a dessert that is both visually stunning and absolutely delicious. Whether you’re hosting a gathering or simply treating yourself to a special dessert, this pie is sure to impress. Enjoy the sweet simplicity of this recipe and savor each bite of this delightful creation.
