Looking to add a burst of fresh flavor to your meals? Mango salsa is a delightful and vibrant recipe that perfectly balances sweet, tangy, and spicy flavors. This versatile condiment can be enjoyed with a variety of dishes, from grilled chicken and fish to tacos and salads. It’s easy to make and is sure to impress your family and guests with its colorful presentation and zesty taste.
Mango Salsa
Ingredients:
– 2 ripe mangoes, diced
– 1/2 red onion, finely chopped
– 1 red bell pepper, diced
– 1 jalapeno, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt and pepper to taste
Instructions:
1. Begin by preparing your ingredients. Peel and dice the ripe mangoes, finely chop the red onion, dice the red bell pepper, seed and mince the jalapeno, and chop the fresh cilantro.
2. In a mixing bowl, combine the diced mangoes, red onion, red bell pepper, jalapeno, and cilantro.
3. Squeeze the juice of 2 limes over the mixture. The lime juice adds a refreshing citrusy flavor that complements the sweetness of the mangoes.
4. Season the salsa with salt and pepper to taste. Adjust the seasoning based on your preferences, adding more salt for savory depth or more pepper for a kick of heat.
5. Gently toss the ingredients together until everything is well combined. Be careful not to crush the mango pieces as you want to maintain their texture and shape in the salsa.
6. Allow the salsa to sit for at least 15 minutes before serving to let the flavors meld together. This resting period allows the ingredients to develop a harmonious blend of flavors, making the salsa even more delicious.
7. Serve the mango salsa as a topping for grilled chicken or fish, as a dip with tortilla chips, or as a side dish for tacos or salads. Its bright colors and fresh flavors will elevate any dish it accompanies.
8. Store any leftover mango salsa in an airtight container in the refrigerator. It will keep well for up to 2 days, though it’s best enjoyed fresh when the flavors are at their peak.
Mango salsa is a versatile and vibrant recipe that brings a taste of the tropics to your table. Whether you’re hosting a summer barbecue or simply looking to liven up your weeknight dinner, this flavorful condiment is sure to become a favorite in your recipe repertoire. Enjoy the burst of sweet, tangy, and spicy flavors in every bite!
