If you’re looking to impress your guests with a stunning and delicious dessert, look no further than our delightful Marmorgugelhupf recipe. This traditional German marble bundt cake is a showstopper that will brighten up any table with its mesmerizing swirls of vanilla and chocolate. Perfect for afternoon tea or as a sweet treat after dinner, this cake is sure to become a family favorite. Let’s dive into the recipe for this mouthwatering Marmorgugelhupf!
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 1/4 cups granulated sugar
– 4 large eggs
– 1/2 cup milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– 2 tbsp cocoa powder
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan generously. Dust the pan lightly with flour, tapping out any excess.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and gradually fold in the flour mixture, alternating with the milk. Mix until the batter is smooth and well combined.
6. Take about a third of the batter and transfer it to a separate bowl. Mix in the cocoa powder until thoroughly incorporated, creating the chocolate batter.
7. To create the marbled effect, spoon dollops of the vanilla and chocolate batters alternately into the prepared bundt pan.
8. Once all the batter is in the pan, use a knife or skewer to swirl the two batters together gently in a zig-zag motion. Be careful not to overmix to maintain the marbled appearance.
9. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
11. Once cooled, dust the cake with powdered sugar for a decorative finish. Slice and enjoy a slice of this irresistible Marmorgugelhupf with a cup of coffee or tea.
Marmorgugelhupf is a delightful cake that not only tastes wonderful but also looks impressive with its distinct marbled pattern. The combination of vanilla and chocolate flavors makes it a versatile dessert suitable for any occasion. Whether you’re hosting a gathering or simply want to treat yourself and your family, this cake is a perfect choice. Try this recipe and bring a touch of German baking tradition into your home!
