When it comes to baking, sometimes the simplest recipes yield the most delicious results. These Mayonnaise Biscuits are a perfect example of that. With just a handful of common ingredients, you can whip up a batch of fluffy, tender biscuits that are perfect for breakfast, brunch, or as a side dish for any meal. The secret ingredient in this recipe is mayonnaise, which adds moisture and richness to the biscuits, resulting in a mouthwatering treat that will have everyone coming back for more.
Mayonnaise Biscuits
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 cup mayonnaise
– 2/3 cup milk
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Add the mayonnaise to the dry ingredients and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and stir until a soft dough forms. Be careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Using a rolling pin, roll the dough out to about 1-inch thickness. You can use a round cookie cutter or a small glass to cut out biscuit rounds.
7. Place the biscuits onto the prepared baking sheet, leaving a little space between each one for them to expand.
8. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
9. Remove from the oven and let the biscuits cool slightly before serving.
Enjoy these Mayonnaise Biscuits warm with a pat of butter or your favorite jam for a delightful treat that is sure to please your taste buds. The mayonnaise adds a unique flavor and texture to the biscuits, making them incredibly moist and tender. Whether you’re serving these biscuits for breakfast with scrambled eggs and bacon or as a side dish for a cozy dinner, they are sure to be a hit with your family and friends. So, next time you’re in the mood for some homemade baked goodness, give this recipe a try and be prepared for the delicious results!
