Nothing quite beats the comforting aroma of a homemade pasta sauce simmering on the stove. In this recipe, we’ll be sharing Meagan’s famous Pasketti Sauce, a rich and flavorful tomato sauce that is perfect for ladling over your favorite pasta. This hearty sauce is filled with onions, garlic, herbs, and a hint of sweetness, making it a versatile and delicious addition to your weeknight dinners. Treat your family to a bowl of warm pasta smothered in this delicious sauce and watch the smiles light up your dinner table.
Meagan’s Pasketti Sauce
Ingredients:
– 2 tablespoons olive oil
– 1 yellow onion, finely chopped
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– 2 tablespoons tomato paste
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
3. Add the tomato paste to the pan and cook, stirring constantly, for about 1 minute to caramelize the paste slightly.
4. Pour in the crushed tomatoes and sugar, stirring to combine all the ingredients. Bring the sauce to a gentle simmer.
5. Reduce the heat to low and let the sauce cook uncovered for about 30-40 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
6. Season with salt and pepper to taste, adjusting the seasoning as needed. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
7. Once the sauce has reached your preferred taste and thickness, remove from heat and serve over your favorite pasta, such as spaghetti or penne.
8. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.
Meagan’s Pasketti Sauce is a delightful recipe that elevates any pasta dish with its robust flavors and homemade touch. You can easily customize this sauce by adding mushrooms, ground beef, or even a splash of red wine for added depth. Make a big batch and freeze the extra sauce for a quick and delicious meal anytime. Enjoy the satisfaction of creating a delicious meal from scratch that will have your loved ones coming back for more.
