Have you ever wanted a comforting and hearty dish that warms you up from the inside out? Look no further than our delicious Meatball Stew recipe. Packed with savory flavors and wholesome ingredients, this stew is perfect for cozy nights in or for impressing guests with your culinary skills. The combination of tender meatballs, flavorful vegetables, and rich broth will leave everyone at the table satisfied and content.
**Meatball Stew**
**Ingredients:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 4 cups beef broth
– 2 bay leaves
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 cup frozen peas
– Fresh parsley for garnish
**Instructions:**
1. In a mixing bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined, then shape the mixture into small meatballs, about 1 inch in diameter.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the pot and set aside.
3. In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Pour in the diced tomatoes and beef broth, then add the bay leaves, oregano, and thyme. Bring the stew to a simmer.
5. Carefully add the meatballs back into the pot, along with any juices that have collected. Cover and let the stew simmer for about 20-25 minutes to allow the flavors to meld together.
6. Stir in the frozen peas and let them cook for an additional 5 minutes until heated through.
7. Taste the stew and adjust the seasoning with salt and pepper if necessary.
8. Remove the bay leaves and discard. Serve the Meatball Stew hot, garnished with fresh parsley for a pop of color and extra flavor.
This Meatball Stew is a wonderful dish to enjoy with a crusty loaf of bread or over a bed of fluffy rice. The tender meatballs and flavorful broth create a comforting meal that is sure to become a family favorite. Feel free to customize the stew with your favorite vegetables or herbs for a unique twist on this classic recipe. Whether you’re cooking for a crowd or simply craving a cozy dinner at home, this Meatball Stew will always hit the spot. Enjoy every spoonful of this delicious and satisfying dish!
