Mesquite Muffins

Looking for a new twist on the classic muffin recipe? Mesquite Muffins are a delightful treat that will add a hint of smoky sweetness to your morning routine. These muffins are perfect for breakfast, brunch, or an afternoon snack. The unique flavor of mesquite pairs perfectly with the warmth of cinnamon and the sweetness of honey, creating a delicious and aromatic baked good that is sure to become a favorite in your household.

**Mesquite Muffins**

**Ingredients:**
– 1 cup all-purpose flour
– 1 cup mesquite flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 cup honey
– 1/4 cup maple syrup
– 1/2 cup milk
– 1/4 cup melted butter
– 1 egg
– 1 teaspoon vanilla extract

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the tin well.

2. In a large mixing bowl, combine the all-purpose flour, mesquite flour, baking powder, baking soda, salt, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.

3. In a separate bowl, whisk together the honey, maple syrup, milk, melted butter, egg, and vanilla extract until well combined.

4. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.

5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. Serve your mesquite muffins warm with a pat of butter or a drizzle of honey for an extra touch of sweetness.

Mesquite Muffins are a wonderful way to add a little something different to your baking repertoire. The rich, smoky flavor of mesquite flour adds depth and complexity to these muffins, while the combination of honey and maple syrup provides just the right amount of sweetness. Whether enjoyed as a quick breakfast on the go or alongside a relaxing cup of tea, these muffins are sure to become a new household favorite.

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