There’s nothing quite like the warm, comforting flavors of a hearty meal to bring everyone together at the dinner table. If you’re looking to add a little kick to your usual pork chop recipe, then you’re in for a treat with our Mexicali Pork Chops. This dish combines juicy pork chops with zesty Mexican-inspired flavors that will have your taste buds dancing with delight. So, roll up your sleeves, gather your ingredients, and get ready to whip up a delicious meal that your whole family will love.
Mexicali Pork Chops
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 can (4 oz) diced green chilies
– 1/2 cup chicken broth
– 1/4 cup chopped fresh cilantro
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil.
2. In a small bowl, mix the chili powder, cumin, paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork chops, making sure to coat them evenly on both sides.
4. Heat the olive oil in a skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until browned. Remove the pork chops from the skillet and set them aside.
5. In the same skillet, add the diced tomatoes, green chilies, and chicken broth. Bring the mixture to a simmer, stirring occasionally.
6. Return the pork chops to the skillet, nestling them into the tomato and chili mixture.
7. Cover the skillet with a lid and transfer it to the preheated oven. Bake for 25-30 minutes or until the pork chops are cooked through.
8. Once the pork chops are done, sprinkle the top with shredded cheddar cheese and return the skillet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving.
These Mexicali Pork Chops are a delicious twist on a classic pork chop recipe that will surely become a family favorite. The combination of savory spices, tangy tomatoes, and gooey cheese creates a mouthwatering dish that is perfect for any night of the week. Serve these pork chops with rice, beans, or a fresh salad for a complete and satisfying meal that will have everyone asking for seconds. So, gather your loved ones around the table and enjoy the delightful flavors of Mexicali Pork Chops tonight!
