In the midst of busy schedules and hectic days, there’s nothing quite like a classic sandwich to bring comfort and satisfaction. Today, we have a Southwestern twist on the beloved BLT that will surely become a staple in your recipe collection. Perfect for lunch or a light dinner, our Mexican BLT combines the traditional flavors of bacon, lettuce, and tomato with zesty guacamole and a touch of spice. Elevate your sandwich game with this flavorful creation that will leave your taste buds dancing. Let’s dive into the delicious world of the Mexican BLT!
Mexican BLT
Ingredients:
– 8 slices of your favorite bread
– 1 pound of bacon
– 2 ripe avocados
– 1 lime, juiced
– 1 garlic clove, minced
– 1/2 teaspoon of cumin
– Salt and pepper to taste
– 2 large tomatoes, sliced
– 4 leaves of lettuce
– 1/4 cup of mayonnaise
– Hot sauce (optional)
– Olive oil for cooking
Instructions:
1. Start by cooking the bacon in a large skillet over medium-high heat until crispy and golden brown. Once done, transfer the bacon to a paper towel-lined plate to drain the excess grease.
2. While the bacon is cooking, prepare the guacamole by scooping out the flesh of the avocados into a bowl. Mash the avocados with a fork until you reach your desired consistency.
3. Add the minced garlic, lime juice, cumin, salt, and pepper to the mashed avocados. Mix everything together until well combined. Taste and adjust the seasonings to your preference.
4. To assemble the Mexican BLT, toast the slices of bread until golden brown. Spread a generous layer of guacamole on one side of each slice.
5. On half of the bread slices, spread a thin layer of mayonnaise. If you like an extra kick, drizzle a few dashes of hot sauce over the mayo.
6. Place a layer of sliced tomatoes on the guacamole side of the bread, followed by the lettuce leaves.
7. Top the lettuce with a generous portion of crispy bacon. For a heartier sandwich, add an extra layer of bacon.
8. Finish assembling the sandwiches by placing the remaining guacamole-coated bread slices on top of the bacon.
9. Before serving, drizzle a little olive oil over the assembled sandwiches for an extra burst of flavor.
10. Serve your Mexican BLTs fresh and enjoy the delightful combination of crispy bacon, creamy guacamole, juicy tomatoes, and crisp lettuce!
Feel free to customize your Mexican BLT by adding your favorite ingredients, such as sliced jalapeños, cheese, or even a fried egg. This recipe is versatile and can be easily adapted to suit your tastes and preferences. Enjoy this delicious twist on a classic sandwich with family and friends, and savor the vibrant flavors of the Southwest in every bite.
