Are you looking for an easy and convenient way to prepare delicious artichokes? Look no further than this simple recipe for Microwave Artichokes! Using your microwave will save you time in the kitchen while still enjoying the unique flavor and health benefits of this versatile vegetable. Whether you’re a busy bee or simply looking for a hassle-free cooking method, this recipe is sure to become a new favorite in your home.
Microwave Artichokes
Ingredients:
– 2 whole artichokes
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper, to taste
– Lemon wedges, for serving
Instructions:
1. Start by preparing the artichokes. Trim the stems and remove the tough outer leaves from each artichoke.
2. Use a sharp knife to cut off the top third of the artichokes, then use kitchen shears to trim the pointed tips from the remaining leaves.
3. Place the prepared artichokes in a microwave-safe dish.
4. Drizzle the olive oil over the artichokes, making sure to coat them evenly. Sprinkle the minced garlic over the artichokes and season with salt and pepper.
5. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
6. Microwave the artichokes on high for 10-12 minutes, or until the leaves are tender and easily pulled off.
7. Carefully remove the dish from the microwave (it will be hot!) and let the artichokes rest for a few minutes before serving.
8. Serve the artichokes with lemon wedges on the side for squeezing over the leaves.
Enjoy these Microwave Artichokes as a tasty appetizer or a side dish for your next meal. The convenience of using the microwave to cook these artichokes will save you time without compromising on flavor. Feel free to get creative with your seasonings and add your favorite herbs or spices to customize the dish to your liking. This recipe is also a great way to introduce artichokes to your family and friends in a simple and approachable manner. Give it a try and savor the delightful taste of these tender and flavorful artichokes in no time!
