Nothing beats the comforting aroma of freshly baked bread wafting through the kitchen, bringing warmth and hominess to any space. Today, we’re diving into the world of traditional baking with a recipe for Milwaukee Rye Bread. This hearty loaf combines the distinct flavor of rye with the slight tanginess of sourdough, resulting in a bread that’s perfect for sandwiches, toast, or simply enjoyed with a slather of butter. Let’s roll up our sleeves and get baking!
Milwaukee Rye Bread
Ingredients:
– 1 cup rye flour
– 2 1/2 cups bread flour
– 1 1/2 cups sourdough starter
– 1 1/4 cups warm water
– 1 tablespoon honey
– 2 teaspoons salt
Instructions:
1. In a large mixing bowl, combine the rye flour and bread flour. Make a well in the center of the flour mixture.
2. In a separate bowl, mix the sourdough starter, warm water, honey, and salt until well combined.
3. Pour the wet mixture into the well of the flour mixture. Stir with a wooden spoon until the dough starts to come together.
4. Turn the dough out onto a lightly floured surface and knead for about 10-15 minutes, or until the dough is smooth and elastic.
5. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 400°F (200°C). Place a baking stone or an inverted baking sheet in the oven to preheat.
7. Punch down the dough and shape it into a round loaf. Place the loaf on a lightly floured surface and let it rise for another 30-45 minutes.
8. Score the top of the loaf with a sharp knife and transfer it to the preheated baking stone or baking sheet.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
There’s something truly special about homemade bread, and this Milwaukee Rye Bread is no exception. With a crunchy crust and a soft, chewy interior, this bread is sure to become a staple in your kitchen. Enjoy it fresh out of the oven with your favorite spreads or use it to make the ultimate deli sandwich. So, grab your apron and get ready to fill your home with the delightful scent of freshly baked bread!
