Mincemeat is a delightful and traditional treat that embodies warmth and nostalgia. Made with a medley of dried fruits, spices, and a touch of brandy, this sweet and spiced mixture is perfect for filling pies, tarts, or even enjoying on its own. The rich flavors and comforting aroma of mincemeat make it a must-have during the holiday season or any cozy gathering. Follow this simple recipe to create your own batch of homemade mincemeat that will surely become a staple in your kitchen.
**Mincemeat**
**Ingredients:**
– 1 cup raisins
– 1 cup currants
– 1 cup dried cranberries
– 1 cup dried apricots, chopped
– 1 cup dried cherries
– 1 cup brown sugar
– 1/2 cup suet, grated
– 1/2 cup brandy
– 1/2 cup apple cider
– Zest and juice of 1 lemon
– Zest and juice of 1 orange
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cloves
– 1/2 tsp ground ginger
– 1/4 tsp salt
**Instructions:**
1. In a large mixing bowl, combine the raisins, currants, cranberries, apricots, and cherries.
2. Add the brown sugar, suet, apple cider, and brandy to the dried fruit mixture.
3. Mix in the lemon zest, orange zest, lemon juice, and orange juice.
4. Stir in the cinnamon, nutmeg, cloves, ginger, and salt until well combined.
5. Cover the bowl with a clean kitchen towel and let the mixture sit at room temperature for at least 12 hours, allowing the flavors to meld.
6. After the mixture has rested, transfer it to a large saucepan and bring it to a gentle simmer over medium-low heat.
7. Cook the mincemeat for about 1 hour, stirring occasionally to prevent sticking.
8. The mincemeat is ready when the fruits are plump and the mixture has thickened to a jam-like consistency.
9. Remove the saucepan from heat and let the mincemeat cool to room temperature.
10. Once cooled, transfer the mincemeat to sterilized jars and seal tightly.
11. Store the mincemeat in the refrigerator for up to 2 weeks or freeze for longer storage.
Mincemeat is a versatile ingredient that can be used in a variety of ways. Fill pies and tarts with this delightful mixture, spoon it over oatmeal, or stir it into yogurt for a flavorful twist. The sweet and tangy notes of mincemeat add depth to your favorite recipes and bring a touch of holiday cheer to any table. Enjoy the process of making this comforting treat and share the love by gifting jars of homemade mincemeat to friends and family. Let the aroma of spices and fruits fill your kitchen, creating a cozy and inviting atmosphere that beckons all to enjoy the delights of this classic recipe.
