Looking to impress your guests with a delicious and satisfying dish? These Mincemeat Stuffed Pork Chops are a flavorful and hearty meal that will elevate your dinner table. The combination of juicy pork chops and sweet, savory mincemeat filling will surely be a hit with your family and friends. Let’s get cooking!
**Mincemeat Stuffed Pork Chops**
**Ingredients:**
– 4 thick-cut boneless pork chops
– 1 cup mincemeat
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– 2 tablespoons butter
**Instructions:**
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C) to ensure it’s ready when you’re done preparing the pork chops.
2. **Prepare the Pork Chops**: Using a sharp knife, carefully make a horizontal slit in each pork chop to create a pocket for the mincemeat stuffing. Be sure not to cut all the way through; you want to create a deep pocket to hold the filling.
3. **Season the Chops**: Rub the salt, pepper, dried thyme, and garlic powder evenly on both sides of each pork chop. The seasoning will add extra flavor to the meat and complement the sweetness of the mincemeat.
4. **Stuff the Chops**: Spoon about 1⁄4 cup of mincemeat into each pork chop pocket, pressing down gently to fill the cavity completely. The mincemeat will add a burst of rich flavors and moisture to the pork chops as they cook.
5. **Secure with Toothpicks**: Secure the opening of each pork chop pocket with toothpicks to ensure the stuffing stays inside during cooking.
6. **Brown the Chops**: In a skillet over medium-high heat, add olive oil and butter. Once heated, brown the stuffed pork chops on both sides for about 3-4 minutes per side or until golden brown. Searing the chops will lock in the juices and develop a delicious crust.
7. **Bake the Chops**: Transfer the browned pork chops to a baking dish and place them in the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare to 160°F (71°C) for medium doneness.
8. **Rest and Serve**: Remove the pork chops from the oven, cover them loosely with foil, and let them rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring a tender and juicy result. Serve the Mincemeat Stuffed Pork Chops warm and enjoy the flavorful combination of sweet and savory flavors.
9. **Garnish and Enjoy**: For a finishing touch, you can garnish the pork chops with a sprinkle of fresh herbs like parsley or thyme for added color and aroma. Pair them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal.
These Mincemeat Stuffed Pork Chops are a delightful fusion of flavors that will tantalize your taste buds and bring a touch of gourmet to your home-cooked meals. Whether you’re hosting a special dinner or simply craving a comforting dish, this recipe is sure to impress. Happy cooking and savor every delicious bite!
