Indulge your sweet tooth with these delectable Mint Cream Cheese Brownies that are the perfect combination of rich chocolate, refreshing mint, and creamy cheese. This delightful treat is ideal for dessert lovers who enjoy a hint of mint in their chocolatey delights. These brownies are easy to make and will impress your friends and family with their irresistible flavor. Try baking a batch of Mint Cream Cheese Brownies for your next gathering or simply as a delicious treat for yourself!
Mint Cream Cheese Brownies
Ingredients:
For the Brownie Layer:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon salt
For the Mint Cream Cheese Layer:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon mint extract
– Green food coloring (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set aside.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
4. Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
5. In a mixing bowl, beat the softened cream cheese until smooth. Add the sugar, egg, mint extract, and a few drops of green food coloring (if using). Mix until smooth and well combined.
6. Carefully spread the mint cream cheese mixture over the brownie batter in the pan, creating an even layer.
7. Using a butter knife, gently swirl the brownie and cream cheese layers together to create a marbled effect.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the Mint Cream Cheese Brownies cool in the pan for at least 30 minutes before slicing into squares.
These Mint Cream Cheese Brownies are best enjoyed when served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of rich chocolate, cool mint, and creamy cheese is sure to delight your taste buds and leave you craving more. Impress your guests or treat yourself to a decadent dessert with these irresistible brownies. Try baking a batch today and savor the deliciousness of Mint Cream Cheese Brownies!
