When the sun is shining and the weather is warm, there’s nothing quite like a refreshing glass of iced tea to cool you down. And if you want to take your iced tea up a notch, this Minted Iced Tea recipe is just what you need. The combination of mint and tea creates a harmonious blend of flavors that is both invigorating and soothing. Perfect for hosting a gathering or simply enjoying a quiet moment on your own, this Minted Iced Tea is a delightful way to elevate your tea time experience.
Title: Minted Iced Tea
Ingredients:
– 4 cups of water
– 4 black tea bags
– 1/2 cup of fresh mint leaves
– 1/4 cup of honey
– Ice cubes
– Fresh mint sprigs for garnish
– Lemon slices for garnish
Instructions:
1. In a saucepan, bring the water to a boil.
2. Remove the saucepan from heat and add the tea bags and fresh mint leaves. Allow the tea to steep for about 5-7 minutes to infuse the flavors fully.
3. Remove the tea bags and mint leaves, then stir in the honey until it dissolves completely.
4. Let the tea cool to room temperature, then refrigerate for about 1-2 hours until chilled.
5. Fill glasses with ice cubes and pour the chilled minted tea over the ice.
6. Garnish each glass with a sprig of fresh mint and a slice of lemon.
7. Serve and enjoy your refreshing Minted Iced Tea!
This Minted Iced Tea is a wonderful drink to serve at a brunch, barbecue, or any gathering where you want to impress your guests with a delightful and flavorful beverage. The hint of mint adds a refreshing touch that complements the rich black tea and sweet honey. Whether you’re sipping it on your porch on a lazy afternoon or offering it to friends at a summer get-together, this Minted Iced Tea will surely become a favorite in your recipe collection.
