Are you looking to add a little twist to your breakfast or dessert routine? Look no further than Montana Sourdough Doughnuts! These delightful treats offer a unique take on the classic doughnut, infused with the tangy flavor of sourdough. Whether you’re a seasoned baker or just starting out in the kitchen, these doughnuts are sure to impress your family and friends. So grab your apron and get ready to create a batch of homemade goodness that will have everyone coming back for more!
Montana Sourdough Doughnuts
Ingredients:
– 1 cup active sourdough starter
– 1/2 cup whole milk
– 1/3 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg
– Oil for frying
– Powdered sugar (optional, for dusting)
Instructions:
1. In a mixing bowl, combine the active sourdough starter, whole milk, granulated sugar, and vanilla extract. Mix well until the sugar is dissolved.
2. Add the eggs one at a time, mixing thoroughly after each addition.
3. In a separate bowl, whisk together the all-purpose flour, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a sticky dough forms.
5. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 4-6 hours, or until doubled in size.
7. Once the dough has risen, gently punch it down and roll it out on a floured surface to about 1/2 inch thickness.
8. Use a doughnut cutter or two different sized round cutters to cut out doughnut shapes. You can also use a glass and a small round cutter for the center holes.
9. Place the cut doughnuts on a floured baking sheet, cover with a kitchen towel, and let them rise for another 30-45 minutes.
10. In a deep fryer or large pot, heat oil to 350°F (180°C). Carefully place the doughnuts in the hot oil, frying in batches for 1-2 minutes per side until golden brown.
11. Remove the doughnuts with a slotted spoon and drain on a paper towel-lined plate.
12. If desired, dust the warm doughnuts with powdered sugar for an extra touch of sweetness.
Enjoy your homemade Montana Sourdough Doughnuts with a cup of coffee or a glass of cold milk. These doughnuts are best enjoyed fresh and warm, but they can also be stored in an airtight container for a day or two. Share these delicious treats with your loved ones and watch them disappear in no time!
For a fun twist, you can also experiment with different glazes, toppings, or fillings to customize your sourdough doughnuts to your liking. Get creative in the kitchen and let your imagination run wild with flavors and decorations. Happy baking!
