Intro:
Looking to add a touch of sophistication to your weeknight dinner or impress your guests with a delightful side dish? Our recipe for Mushrooms Au Gratin is just what you need! This dish combines earthy mushrooms with a creamy, cheesy topping that will have everyone coming back for seconds. It’s a versatile and comforting recipe that pairs perfectly with a variety of main courses. Let’s dive into how you can easily recreate this delectable dish in your own kitchen.
Mushrooms Au Gratin
Ingredients:
– 1 pound of fresh mushrooms, cleaned and sliced
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1/2 teaspoon of dried thyme
– Salt and pepper, to taste
– 1/2 cup of heavy cream
– 1/2 cup of grated Gruyere cheese
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of breadcrumbs
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them until they are golden brown and most of the liquid has evaporated, about 8-10 minutes.
3. Add the minced garlic, dried thyme, salt, and pepper to the skillet. Cook for an additional 1-2 minutes, stirring frequently, to allow the flavors to meld together.
4. Pour in the heavy cream and stir well to combine. Let the mixture simmer for a few minutes until the cream has slightly thickened.
5. Transfer the mushroom mixture into the prepared baking dish, spreading it out into an even layer.
6. In a small bowl, mix together the grated Gruyere cheese, Parmesan cheese, and breadcrumbs. Sprinkle this cheese and breadcrumb mixture evenly over the mushrooms in the baking dish.
7. Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbling and golden brown on top.
8. Once done, remove the dish from the oven and let it cool slightly before garnishing with chopped fresh parsley.
9. Serve the Mushrooms Au Gratin warm as a side dish with your favorite protein or as a standalone vegetarian option. Enjoy the rich, creamy goodness of this dish with a glass of white wine or a side salad for a complete meal.
This Mushrooms Au Gratin recipe is sure to become a favorite in your cooking repertoire. It offers a blend of earthy flavors and indulgent creaminess that will elevate any meal. Whether you’re hosting a dinner party or simply craving a cozy night in, this dish fits the bill. So, gather your ingredients and get ready to create a delicious culinary masterpiece right in your own kitchen. Happy cooking!
