If you’ve ever found rolling out pie crust to be a daunting task, you’re not alone! That’s where this No Roll Pie Crust recipe comes to the rescue. With a simple mix-and-press technique, you’ll have a delicious and flaky crust ready for any pie in no time. Whether you’re a seasoned baker looking to simplify the process or a beginner wanting to try your hand at homemade pie crusts, this recipe is a game-changer. Get ready to impress your friends and family with your baking skills using this easy and foolproof method.
**No Roll Pie Crust**
**Ingredients:**
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup unsalted butter, chilled and cut into small cubes
– 3-4 tablespoons ice-cold water
– 1 tablespoon vinegar
**Instructions:**
1. **Prepare the Ingredients:** Start by measuring out the flour, salt, and sugar into a medium bowl. Add the chilled, cubed butter to the bowl.
2. **Cut in the Butter:** Using a pastry cutter or two butter knives, cut the butter into the flour mixture until it resembles coarse crumbs. This can also be done in a food processor by pulsing the mixture a few times.
3. **Add the Liquid:** Combine the ice-cold water and vinegar in a small bowl. Slowly drizzle a couple of tablespoons of the liquid over the flour-butter mixture. Gently mix with a fork until the dough starts to come together. Add more liquid as needed, one tablespoon at a time, until the dough holds together when pressed.
4. **Bring the Dough Together:** Use your hands to gently press the dough into a ball right in the bowl. Be careful not to overwork the dough. It’s okay if there are still some visible bits of butter.
5. **Press into the Pan:** Transfer the dough ball into a 9-inch pie dish. Starting from the center, press the dough evenly into the bottom and up the sides of the dish. Use your fingers to smooth out any cracks or uneven edges.
6. **Chill the Crust:** Place the pie crust in the refrigerator for at least 30 minutes to chill before filling and baking. This helps the crust hold its shape and results in a flakier texture.
7. **Fill and Bake:** Follow the baking instructions for your pie recipe. Whether you’re making a sweet fruit pie or a savory quiche, this no-roll pie crust will be the perfect base for your creation.
No need to stress about rolling out a perfect pie crust anymore. This No Roll Pie Crust recipe takes the hassle out of pie-making while still delivering on flavor and texture. Enjoy the satisfaction of creating a homemade pie with this simple and reliable crust method. Experiment with different fillings and get ready to delight your taste buds with every delicious slice. Happy baking!
