Do you crave the mouthwatering flavors of tender, smoky pork that practically melts in your mouth? If so, this North Carolina Pulled Pork recipe is just what you need to satisfy your barbecue cravings. Whether you’re hosting a backyard cookout or simply looking to elevate your weeknight dinner, this recipe will surely impress your guests and family. Get ready to experience the delightful combination of savory, tangy, and slightly sweet flavors that make this classic American dish a favorite across the country.
Title: North Carolina Pulled Pork
Ingredients:
– 4-5 pounds pork shoulder or Boston butt
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 teaspoon cayenne pepper (adjust for spice preference)
– 1 cup apple cider vinegar
– 1/2 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup mustard
– 1 tablespoon Worcestershire sauce
– Hamburger buns, for serving
– Coleslaw, for topping (optional)
Instructions:
1. Preheat your smoker or grill to 225°F (110°C). If using a charcoal grill, set it up for indirect cooking by placing the coals on one side of the grill.
2. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub. Massage the rub all over the pork shoulder, ensuring it’s evenly coated on all sides.
3. Place the seasoned pork shoulder on the grill or smoker, making sure to position it away from direct heat if using a grill. Close the lid and let it smoke for about 1.5 hours per pound, or until the internal temperature reaches 195-200°F (90-95°C). This slow cooking process is essential for achieving that fall-apart tenderness.
4. While the pork is smoking, prepare the vinegar-based barbecue sauce. In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, mustard, and Worcestershire sauce. Bring the mixture to a simmer over medium heat, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally, until slightly thickened.
5. Once the pork reaches the desired temperature and tenderness, carefully remove it from the grill or smoker and let it rest for about 20 minutes. Use two forks to shred the meat into bite-sized pieces, discarding any excess fat.
6. In a large bowl, combine the shredded pork with the prepared barbecue sauce, mixing until the meat is evenly coated. The tangy sauce will infuse the pork with incredible flavor, making each bite a delight to the taste buds.
7. Serve the North Carolina Pulled Pork on toasted hamburger buns, topped with a generous dollop of coleslaw for a refreshing contrast to the rich, smoky meat. The crunch of the coleslaw pairs perfectly with the tender pork, creating a harmonious and satisfying dish that will have everyone coming back for seconds.
Enjoy the unbeatable combination of tender, smoky pork and tangy barbecue sauce with this North Carolina Pulled Pork recipe. Whether you’re entertaining guests or simply treating your family to a special meal, this dish is sure to be a hit. Embrace the flavors of classic American barbecue and elevate your culinary skills with this delicious recipe.
