If you’re looking to add a touch of Scandinavian sweetness to your snack time, then you’re in for a treat with our delicious recipe for Norwegian Candied Nuts. These crunchy treats are perfect for parties, afternoon nibbles, or just whenever you’re in the mood for a little something special. With a hint of warm spices and a sweet caramelized coating, these nuts are a real crowd-pleaser. Let’s dive into the recipe and bring a taste of Norway to your kitchen!
**Norwegian Candied Nuts**
**Ingredients:**
– 2 cups mixed nuts (such as almonds, pecans, and walnuts)
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
**Instructions:**
1. **Prepare the Nuts:** Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Spread the mixed nuts in a single layer on the prepared baking sheet and roast in the oven for about 10 minutes, until they are fragrant and slightly toasted. Keep an eye on them to prevent burning. Once toasted, set the nuts aside to cool.
2. **Make the Candied Coating:** In a saucepan over medium heat, combine the granulated sugar, water, cinnamon, salt, nutmeg, and cloves. Stir the mixture continuously until the sugar has dissolved and the spices are well incorporated, creating a fragrant syrup. Let the mixture come to a gentle boil.
3. **Coat the Nuts:** Once the sugar has completely dissolved and the mixture is bubbling gently, add the toasted nuts to the saucepan. Stir well to coat the nuts evenly with the spiced sugar syrup. Continue to cook the nuts, stirring frequently, for about 5-7 minutes, allowing the sugar to caramelize and coat the nuts in a deliciously sweet glaze.
4. **Cool and Serve:** Once the nuts are evenly coated and have developed a shiny caramelized layer, remove the saucepan from the heat. Quickly transfer the candied nuts onto a baking sheet lined with parchment paper, spreading them out in a single layer to cool. Allow the nuts to cool completely, for about 20-30 minutes, until the coating has hardened.
5. **Enjoy:** Your homemade Norwegian Candied Nuts are now ready to be enjoyed! Serve them as a delightful snack on their own, or use them as a crunchy topping for salads, oatmeal, or desserts. Store any leftovers in an airtight container at room temperature for up to a week.
These Norwegian Candied Nuts are a delightful blend of sweet, spicy, and nutty flavors that will surely elevate your snacking experience. Whether you’re hosting a gathering or simply treating yourself, these easy-to-make nuts will add a touch of warmth and coziness to any occasion. So, grab your ingredients, head to the kitchen, and get ready to impress your taste buds with this irresistible Scandinavian-inspired treat!
