Are you in the mood for a cozy and comforting meal that will transport you to the heart of Italy? Look no further than this delicious recipe for “Nudeln Mit Salbei.” This classic Italian dish combines tender pasta with fragrant sage, creating a symphony of flavors that is sure to please your taste buds. Whether you’re cooking for a special occasion or simply craving a hearty dinner, this recipe is a must-try.
**Nudeln Mit Salbei**
**Ingredients:**
– 1 pound fettuccine
– 1/2 cup unsalted butter
– 10-12 fresh sage leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
**Instructions:**
1. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook for 2-3 minutes, or until the butter starts to turn a golden brown color and the sage leaves are crispy. Be careful not to burn the butter.
3. Remove the skillet from the heat and discard the sage leaves.
4. Return the skillet to low heat and add the cooked fettuccine to the butter. Toss the pasta gently to coat it evenly with the sage-infused butter.
5. Add the grated Parmesan cheese to the pasta and toss again to combine. If the pasta seems too dry, gradually add some of the reserved pasta water until you reach your desired consistency.
6. Season the dish with salt and pepper to taste, taking care not to oversalt as the Parmesan cheese is already salty.
7. Serve the Nudeln Mit Salbei hot, garnished with some additional Parmesan cheese and a few fresh sage leaves for a pop of color and extra flavor.
This Nudeln Mit Salbei recipe is a fantastic option for a cozy date night at home or a gathering with friends and family. The rich combination of buttery sage and salty Parmesan cheese will delight your senses and leave you craving more. Pair this dish with a simple green salad and a glass of your favorite white wine for a complete and satisfying meal. Enjoy the taste of Italy in the comfort of your own home with this easy and delicious recipe.
