Are you looking for a delightful treat that’s both gluten-free and utterly scrumptious? Look no further than our Nusskuchen Ohne Mehl recipe! This German-inspired flourless nut cake is a delightful fusion of rich flavors and a tender crumb that will have you coming back for more. Made with ground nuts and a hint of citrus zest, this cake is perfect for any occasion. Let’s dive into this easy recipe and create a delicious dessert that will impress your guests and leave your taste buds dancing with delight.
**Nusskuchen Ohne Mehl**
**Ingredients:**
– 2 cups ground nuts (almonds, hazelnuts, or a mix)
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 large eggs, separated
– Zest of 1 lemon or orange
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. You can also line the bottom with parchment paper for easy removal later.
2. In a large bowl, combine the ground nuts, sugar, baking powder, and salt. Mix well until all the ingredients are evenly distributed.
3. Separate the egg yolks from the whites. In a separate bowl, beat the egg whites until stiff peaks form. Set aside.
4. Add the egg yolks, lemon or orange zest, and vanilla extract to the nut mixture. Stir everything together until well combined.
5. Gently fold in a third of the beaten egg whites into the nut mixture to lighten the batter. Then, carefully fold in the remaining egg whites until no streaks remain.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. Dust the top of the cake with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
10. Slice and serve this Nusskuchen Ohne Mehl with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert that will leave everyone wanting more!
Enjoy this flourless nut cake with your loved ones and savor the rich flavors and delightful textures that make it a true standout dessert. Whether you’re hosting a gathering or simply craving a slice of something special, this Nusskuchen Ohne Mehl is sure to become a new favorite in your baking repertoire.
