Are you in the mood for a warm and comforting dish that will transport you to the picturesque cobblestone streets of a quaint European village? Look no further than this Old World Savory Euro Rye recipe. Packed with rich flavors and hearty ingredients, this dish will surely become a family favorite in no time. So, roll up your sleeves, gather your ingredients, and let’s get cooking.
Old World Savory Euro Rye
Ingredients:
– 1 loaf of rye bread
– 1 cup of shredded Gruyere cheese
– 1 cup of sautéed mushrooms
– 1/2 cup of caramelized onions
– 1/4 cup of chopped fresh parsley
– 4 eggs
– 1 cup of milk
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Butter for greasing the baking dish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. Cut the rye bread into cubes and place them in the prepared baking dish.
3. Sprinkle the shredded Gruyere cheese over the bread cubes, followed by the sautéed mushrooms and caramelized onions.
4. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
5. Pour the egg mixture over the bread and cheese in the baking dish, making sure to evenly distribute it.
6. Gently press down on the bread cubes to help them absorb the liquid mixture.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the center is set.
9. Once cooked, remove the Old World Savory Euro Rye from the oven and let it cool slightly before serving.
10. Garnish with chopped fresh parsley before slicing and serving this delightful dish to your family and friends.
Enjoy the delightful aroma that will fill your kitchen as this savory Euro Rye bake comes out of the oven. Whether you’re looking for a cozy weekend breakfast or a comforting dinner option, this recipe is sure to please even the pickiest eaters. Feel free to customize it by adding your favorite herbs or incorporating different cheeses for a unique twist. So, grab a fork, indulge in the flavors of old-world charm, and savor every bite of this delicious dish.
