Olive oil tart dough is a versatile and flavorful base for all your sweet and savory tart creations. With its unique richness and subtle undertones, this dough will take your tarts to a whole new level. It’s easy to make and can be used for both traditional and modern tart recipes. Whether you are baking a classic fruit tart or experimenting with savory fillings, this olive oil tart dough will be your go-to recipe. Let’s dive in and create a delicious foundation for your culinary masterpieces.
**Ingredients:**
– 1 1/4 cups all-purpose flour
– 1/4 cup olive oil
– 1/4 cup cold water
– 1 tablespoon sugar
– 1/2 teaspoon salt
**Instructions:**
1. In a mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.
2. Create a well in the center of the dry ingredients and pour in the olive oil.
3. Using a fork or your fingertips, work the olive oil into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually add the cold water, a little at a time, mixing until the dough comes together and forms a ball. You may not need to use all the water, so adjust accordingly.
5. Turn the dough out onto a floured surface and knead gently for a few minutes until it is smooth and cohesive.
6. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to rest and firm up.
7. Preheat your oven to the temperature specified in your tart recipe.
8. Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly for easy rolling.
9. On a lightly floured surface, roll out the dough into a circle that is slightly larger than your tart pan.
10. Carefully transfer the rolled-out dough to your tart pan, pressing it gently into the bottom and up the sides.
11. Trim any excess dough hanging over the edges of the pan and create a neat border.
12. Prick the bottom of the dough with a fork to prevent it from puffing up during baking.
13. Depending on your tart recipe, you may need to blind bake the crust before adding the filling. Follow your specific recipe for instructions on blind baking.
14. Once the tart dough is prepared according to your recipe’s instructions, fill it with your desired filling and bake as directed.
15. Allow the tart to cool slightly before slicing and serving. Enjoy the delicious flavors of your homemade creation with the perfect olive oil tart dough as its foundation.
Experiment with various fillings, from lemon custard to caramelized onion and goat cheese, to showcase the versatility of this delightful olive oil tart dough. Whether you’re hosting a gathering or simply treating yourself to a flavorful tart, this dough will elevate your baking game and impress your guests. Dive into the world of homemade tarts with this simple yet exquisite olive oil tart dough recipe.
