Crunchy on the outside, soft on the inside, and bursting with tangy sweetness – that’s exactly what you get with these delightful Orange Marmalade Cookies. These treats are perfect for cozy evenings at home, afternoon tea parties with friends, or even as a lovely homemade gift for someone special. The citrusy flavor of orange marmalade adds a unique twist to a classic cookie recipe. So, let’s dive into making these flavorful cookies that will make your taste buds sing!
Title: Orange Marmalade Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup orange marmalade
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating that perfect cookie texture, so take your time and mix it well.
3. Beat in the egg and vanilla extract until well combined. The egg adds richness, while the vanilla extract enhances the overall flavor profile of the cookies.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Adding the dry ingredients gradually to the wet mixture, stir until a smooth cookie dough forms.
5. Scoop about a tablespoon of cookie dough and roll it into a ball. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
6. Fill each indentation with a small spoonful of orange marmalade. The marmalade will melt into a sweet and tangy filling as the cookies bake, creating a burst of flavor in every bite.
7. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Be sure not to overbake, as you want the cookies to remain soft in the middle.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and retain their shape.
9. If desired, dust the cooled cookies with powdered sugar for a touch of sweetness and a hint of elegance. Then, serve these Orange Marmalade Cookies alongside a cup of tea or coffee for a delightful treat that’s sure to impress.
Enjoy these delectable Orange Marmalade Cookies with your loved ones, or savor them as a special indulgence just for you. The bright citrus flavor and buttery goodness of these cookies make them an irresistible addition to any occasion. So, get your apron on, preheat that oven, and let the aroma of freshly baked cookies fill your home with coziness and joy.
