Nothing quite beats the comforting aroma of freshly baked scones in the morning. These delightful treats are perfect for a cozy breakfast or an elegant afternoon tea. Infused with the tangy sweetness of orange marmalade, these scones are sure to become a staple in your baking repertoire. Easy to make and even easier to enjoy, these Orange Marmalade Scones will quickly become a favorite in your household.
Orange Marmalade Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup milk
– 1/4 cup orange marmalade
– 1 teaspoon vanilla extract
– Zest of 1 orange
– 1 egg, beaten (for egg wash)
– Additional sugar for sprinkling
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces remaining.
4. In a separate bowl, whisk together the milk, orange marmalade, vanilla extract, and orange zest.
5. Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix the dough; it should be slightly shaggy.
6. Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Cut the dough into 8 equal wedges.
7. Place the scones on the prepared baking sheet, leaving space between each one. Brush the tops of the scones with the beaten egg and sprinkle a little sugar on top for a sweet crunch.
8. Bake the scones in the preheated oven for 15-18 minutes or until they are golden brown and cooked through. Insert a toothpick into the center of a scone; if it comes out clean, they are ready.
9. Remove the scones from the oven and let them cool slightly on a wire rack. Serve warm with a dollop of clotted cream and a spoonful of extra orange marmalade.
Enjoy these Orange Marmalade Scones with a steaming cup of tea or your favorite morning coffee. Their buttery, citrus-infused goodness makes them a delightful treat any time of day. Make a batch for yourself or surprise your loved ones with a homemade gift straight from your kitchen. These scones are perfect for leisurely weekend mornings or special occasions when you want to add a touch of elegance to your table. Delight in the simple pleasure of freshly baked scones and savor the warm, comforting flavors of orange marmalade.
