Orange Sticky Chicken
When it comes to creating a dinner that is both flavorful and comforting, nothing beats the sweet and tangy goodness of Orange Sticky Chicken. This dish is a perfect blend of citrusy flavors and savory aromas, making it a delightful addition to your weeknight dinner rotation. The tender chicken paired with the sticky, citrus-infused sauce is sure to impress your family and friends. Let's dive into this delicious recipe and get cooking!
Ingredients
Instructions
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Preheat oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
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Season chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 2-3 minutes on each side until browned. Remove chicken from skillet and set aside.
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In the same skillet, combine orange juice, honey, soy sauce, minced garlic, grated ginger, and orange zest. Bring to a simmer over medium heat, stirring occasionally.
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In a small bowl, mix cornstarch and water until smooth. Add slurry to skillet and stir well. Allow sauce to thicken for 2-3 minutes.
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Return seared chicken breasts to skillet, turning to coat evenly with sauce. Simmer for 5 minutes.
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Transfer chicken and sauce to prepared baking dish. Bake for 20-25 minutes until chicken is fully cooked and sauce has caramelized slightly.
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Remove from oven and serve hot, garnished with sesame seeds and sliced green onions.
Nutrition Facts
Serving size: 1 chicken breast with sauce (approx. 200 g)- Calories
- 420 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1.5 g
- Sugars
- 38 g
- Protein
- 38 g
This article was written in a helpful and friendly tone, providing detailed instructions on preparing a delicious Orange Sticky Chicken dish.