Turkey tenderloin is a versatile and lean cut of meat that can easily be transformed into a flavorful and aromatic dish. Today, we’re bringing you a delicious recipe that combines the tenderness of turkey with the exotic flavors of the Orient. Our Oriental Grilled Turkey Tenderloin is a perfect fusion of savory and sweet, making it a wonderful choice for a special dinner or a casual weeknight meal. With a simple marinade and some easy grilling techniques, you can create a dish that will impress your family and friends. Let’s get started on this culinary adventure!
**Oriental Grilled Turkey Tenderloin**
**Ingredients:**
– 1 1/2 pounds of turkey tenderloin
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves of garlic, minced
– 2 teaspoons fresh ginger, grated
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Sesame seeds and sliced green onions for garnish
**Instructions:**
1. **Prepare the Marinade:** In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, red pepper flakes, and a pinch of salt and pepper. Whisk the ingredients together until well blended.
2. **Marinate the Turkey:** Place the turkey tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the turkey, ensuring that it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
3. **Preheat the Grill:** Preheat your grill to medium-high heat, about 375-400°F (190-200°C). Make sure to oil the grates lightly to prevent sticking.
4. **Grill the Turkey:** Remove the turkey tenderloin from the marinade and let any excess marinade drip off. Transfer the turkey to the grill and discard the remaining marinade. Grill the turkey for about 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
5. **Rest and Slice:** Once cooked, remove the turkey tenderloin from the grill and let it rest for 5-10 minutes before slicing. This will help the juices redistribute and keep the meat tender. Slice the turkey into thin pieces across the grain.
6. **Garnish and Serve:** Transfer the sliced turkey to a serving platter and garnish with sesame seeds and sliced green onions for an extra burst of flavor and color. You can serve the Oriental Grilled Turkey Tenderloin with steamed rice, grilled vegetables, or a mixed green salad for a complete meal.
Enjoy the succulent and aromatic flavors of the Orient with this delightful Oriental Grilled Turkey Tenderloin recipe. It’s a fantastic way to elevate your regular dinner routine and add a touch of international flair to your table. Whether you’re hosting a gathering or simply treating your family to a special meal, this dish is sure to impress. So fire up your grill, savor the enticing aromas, and relish every bite of this culinary masterpiece!
