Warm weather calls for light and delightful treats to accompany outdoor picnics and gatherings. If you’re looking for a delightful recipe that captures the essence of spring in every bite, then you’re in for a treat. These Osterkekse cookies are not only delicious but also a joy to make. Bursting with flavors of almond and lemon, these cookies are perfect for sharing with loved ones or indulging in as a sweet snack. So, gather your ingredients and let’s get baking!
Osterkekse
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Zest of 1 lemon
– Pinch of salt
– Powdered sugar, for dusting
Instructions:
1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and almond extract to the butter mixture. Mix well until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, lemon zest, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Divide the dough into two equal parts, flatten them slightly into discs, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Remove the dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.
8. Using cookie cutters of your choice, cut out shapes from the dough and transfer them to the prepared baking sheet.
9. Bake the cookies for 10-12 minutes or until they are just starting to turn golden at the edges.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cool, dust them with powdered sugar for a beautiful finish.
These Osterkekse cookies are a wonderful addition to any springtime celebration. Their delicate flavor and light texture make them a perfect companion to a cup of tea or as a sweet snack on a sunny day. Make a batch to share with your friends and family, or simply enjoy them as a delightful treat for yourself. The combination of almond and lemon in these cookies creates a flavor profile that is both refreshing and indulgent. So, take some time to whip up a batch of these delightful treats and savor the simple joys of baking. Happy baking!
