Oven Fried Chicken Parmesan

Cooking a delicious and comforting meal for your loved ones doesn’t have to mean spending hours in the kitchen. This recipe for Oven Fried Chicken Parmesan offers all the flavors of the classic dish with a lighter twist. Crispy coated chicken breasts smothered in marinara sauce and melted cheese will have your family asking for seconds. Plus, the best part is that it’s baked, not fried, making it a healthier alternative without sacrificing taste. Let’s dive into this simple and satisfying recipe for a delightful weeknight dinner.

**Oven Fried Chicken Parmesan**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

2. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper. Mix well with a fork to ensure all the seasonings are evenly distributed.

3. Pat the chicken breasts dry with paper towels. Dredge each chicken breast in the breadcrumb mixture, pressing gently to coat both sides evenly.

4. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the top of each chicken piece with cooking spray to help them crisp up in the oven.

5. Bake the chicken in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.

6. Remove the baking sheet from the oven and spoon marinara sauce over each chicken breast. Sprinkle shredded mozzarella cheese on top of the sauce.

7. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

8. Once done, remove the Oven Fried Chicken Parmesan from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and extra flavor.

9. Serve the chicken parmesan hot over a bed of cooked pasta or a side of garlic bread. Enjoy the fusion of crispy, tender chicken with the rich, savory sauce and gooey melted cheese.

Whether it’s a busy weeknight or a casual weekend dinner, this Oven Fried Chicken Parmesan recipe is sure to be a hit with everyone at the table. The simplicity of preparation and the satisfying flavors make it a go-to meal that can easily become a family favorite. Try it out and savor the delight of homemade comfort food without the extra effort.

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