Looking for a crispy and flavorful side dish to accompany your meals or to enjoy as a tasty snack? Look no further than our delightful Parmesan Potato Sticks recipe! These golden-brown sticks are a perfect combination of crispy, savory, and cheesy flavors that will have your taste buds dancing with joy. Whether you’re hosting a gathering or simply craving a comforting treat, these Parmesan Potato Sticks are sure to become a fast favorite in your household.
**Parmesan Potato Sticks**
**Ingredients:**
– 4 medium russet potatoes
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
**1. Preheat the Oven:**
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
**2. Prepare the Potatoes:**
– Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a clean kitchen towel.
– Cut the potatoes into thin sticks, aiming for a size similar to traditional French fries.
– Place the potato sticks in a large bowl filled with cold water and let them soak for about 15 minutes. This step helps remove excess starch, resulting in crispier potato sticks.
**3. Season the Potatoes:**
– After soaking, drain the potato sticks and pat them dry with a clean kitchen towel.
– In a large bowl, toss the potato sticks with olive oil until evenly coated.
– Sprinkle the grated Parmesan cheese, garlic powder, paprika, salt, and pepper over the potato sticks. Mix well, ensuring all sticks are seasoned.
**4. Arrange on the Baking Sheet:**
– Spread the seasoned potato sticks in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them cook evenly and get crispy.
**5. Bake to Perfection:**
– Place the baking sheet in the preheated oven and bake the potato sticks for about 25-30 minutes, or until crisp and golden brown.
– For crispier results, you can flip the potato sticks halfway through the cooking time.
**6. Garnish and Serve:**
– Once the Parmesan Potato Sticks are cooked to perfection, remove them from the oven and let them cool slightly.
– Garnish your potato sticks with freshly chopped parsley for a pop of color and an added burst of freshness.
– Serve the Parmesan Potato Sticks hot with your favorite dipping sauce or alongside your main dish. Enjoy the crispy, cheesy goodness!
Give these Parmesan Potato Sticks a try for a simple yet delicious twist on traditional potato snacks. Whether you enjoy them as a side dish or indulge in them as a standalone treat, these potato sticks are bound to impress your family and guests. Get ready to savor every crispy bite of these flavorful Parmesan Potato Sticks!
