Sometimes we find ourselves looking for a way to use up leftover rice – and that’s where this tasty recipe for Parmesan Rice Cakes comes in! These crispy, savory cakes are a great way to transform plain rice into a flavorful dish that works well as a side or even a light main course. With just a few simple ingredients, you can easily whip up these delicious treats in no time.
**Parmesan Rice Cakes**
**Ingredients:**
– 2 cups cooked white rice
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 eggs
– 2 tablespoons chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for frying
**Instructions:**
1. In a large mixing bowl, combine the cooked white rice, grated Parmesan cheese, breadcrumbs, eggs, chopped parsley, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using your hands, shape the rice mixture into small patties, about 2 inches in diameter. Make sure to pack them tightly so they hold together while cooking.
3. Heat a generous amount of olive oil in a non-stick skillet over medium heat. You want enough oil to cover the bottom of the pan to ensure the rice cakes crisp up nicely.
4. Once the oil is hot, carefully place the rice cakes in the skillet, making sure not to overcrowd the pan. You may need to work in batches depending on the size of your skillet.
5. Cook the rice cakes for about 3-4 minutes on each side, or until they are golden brown and crispy. You can gently press down on them with a spatula to help them cook evenly.
6. Once the rice cakes are cooked through and crispy on the outside, transfer them to a plate lined with paper towels to drain any excess oil.
7. Serve the Parmesan Rice Cakes hot, garnished with extra Parmesan cheese and fresh parsley if desired. These make a delicious side dish or even a light meal on their own.
So, next time you have leftover rice in the fridge, don’t hesitate to try this easy and tasty recipe for Parmesan Rice Cakes. It’s a great way to elevate a simple ingredient into a flavorful and satisfying dish that the whole family will love.
